The break room

As I approach my last year of meaningful work, it is tempting to start thinking about what I will miss the most. For me, it will be the coffee break. The first time I ever heard about the coffee break was when I was visiting my father's office and saw men lounging about and smoking in this room that looked like a 1930's kitchen.

"Gee Dad, do people really get paid for sitting in this room?"
"Yes, sadly, for most of them the coffee break is the most important time of the day".

The coffee break has its rules. Rules that a new employee has to digest. For example, if you want to avoid the long lines at the cafeteria you sneak down ten minutes early, ideally when your supervisor has stepped away. If you take the break too late you will have to make coffee in the break room or face the prospect of an empty pot.

Sadly, smoking is no longer permitted at the table like it used to be. The smokers have to sit outside of the building. Ah, the break room. Different types of habitués are found there.

There are the break room slobs who leave pieces of food in the sink when they are finished. There are the people who never take their lunch home. They come to work with the goal of saving their budgets and waistlines with a healthy sandwich and salad they made at home. They are coerced into going out for lunch with the gang. Months later, their sandwich is still right where they left it in the refrigerator, now starting to smell. Someone else will have to chuck the sandwich when it becomes their turn to clean out the refrigerator. Cleaning out the refrigerator is a task that is normally assigned to staff on a rotating basis. There is a special place in Heaven for refrigerator committees. Which brings us to those loveable things, the break room signs.  :

                                            A scientists' break room:

 Poor Deborah. Being called out by name in the break room.

 The pleasure of cleaning out the refrigerator is one of the things I will miss the most about work.