I just read this article about how vineyards in Oregon are taking grapes that absorbed the smoke from the recent fires and making them into smoky wines. Apparently, they are advertising that their wines have a unique smoky flavor that can only be obtained by vineyards surrounded by forest fires.
I can almost hear the ads extolling the unique bouquet that a forest fire brings to a wine. "Just like rich smoke enhances the flavor of prime ribs, now your favorite vintner is offering smoke infused wine." Making lemonade out of lemons.
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