At any rate, it's a fun place to shop. The checkout man didn't like the way I packed my bag so he repacked it for me. They never did that at Shop-Rite.
Editor's note: This morning I was asked to join a recipe club. Here is the recipe I submitted To think that yesterday I didn't know what bruschetta was and now I'm tossing it around like an expert:
Bruschetta Spanish style chilli
A smidgen of salad oil
For a more Mediterranean flavor you can substitute olive oil
1 garlic clove sliced
¼ cup onions sliced
2 sliced cayenne peppers
Enough chilli powder and cumin to coat meat
¾ lb. ground turkey
½ a bottle Trader Giotto’s Bruschetta (bought at Trader Joe’s)
A smidgen of ground pepper
½ a cup dried garbanzo beans aka chick peas
Salt to taste (actually the bruschetta has a lot of salt)
Wash beans and place in water. Microwave until soft.
Pour oil into iron skillet. Heat. Add onions and garlic and stir a minute or two.
Add ground turkey. You can strain after a couple of minutes. I don’t.
Dump and stir in cayenne, cumin, chilli peppers. Sear meat.
After a couple of minutes you can stir in the bruschetta.
Add ground pepper.
Strain beans and add (a little bit of bean water can be added too).
Stir occasionally. Make sure meat is cooked before eating.